TRIANGLE EXAMPLETriangular corn chips
The triangular mould forms chips you can season. Test it with your corn grits to check the texture.
ROUND, TRIANGLE OR YOUR OWN SHAPE
Choose the shape
you want to sell.
TRIANGLE EXAMPLE
ROUND EXAMPLERound grain cakes
The 45 mm mould makes a round grain cake. Test your material and target thickness to judge the texture.
Make your shape.
Round and triangular moulds are examples. Share a sketch, sample or target dimensions for another shape. We can assess a custom mould and confirm its cavity count and expected piece rate for the agreed design.
Tell us your ideaFROM MACHINE TO RETAIL SNACK
The machine makes
the base.
The mould sets the shape. You still need to decide on seasoning and packaging.
01
Prepare the material
Check the feedstock and its moisture before the trial.
02
Form the chip
Use the chosen mould to make and assess the popped chip.
03
Finish the flavour
Develop seasoning or coating with the appropriate downstream equipment.
04
Pack the product
Check the finished texture, breakage and packaging fit before launch.
A FLAVOUR RANGE STARTS WITH A GOOD BASE
Sweet or savoury,
test the finished bite.
You could develop cheese, barbecue, tea-inspired or chocolate-coated snacks from the popped base. Each flavour needs its own recipe and finishing work. Finished taste, nutrition and shelf life depend on the complete product.
THE NEXT STEP
Tell us the chip you want to make.
Tell us which material you plan to use and what shape you have in mind.